Chef Paco Roncero, is the leading representative of the avant-garde Spanish cuisine, not only within Spain, also all over the world. Famous for his bursting creativity, innate sensibility; inquisitive mind and capacity to innovate, he offers a technical and creative signature cuisine which goes beyond a personal cooking style, representing and offering gastronomy as a unique sensorial experience.
• Awarded two Michelin Stars and Three Duia Repsol suns at his restaurant Terraza del Casino in Madrid.
• Founder of the one-of-a-kind ‘’Sublimotion’’ concept in Ibiza
• Managing 10 restaurants across the globe
• Culinary avant-garder, challenge hunter, multifunctional runner, dreamer, Scalextric lover
• An unstoppable innovator